The sorting table wine dinner

An exceptional night of fine dining awaits you!

November 21 • 6 pm

Bistro Bella Vita invites you to enjoy a sumptuous four-course dinner, complete with amuse-bouche, inspired by the best of French and Italian cuisine. Our Advanced Sommelier, Tristan Walczewski, has hand-picked the perfect wines to pair with each dish. And, at the end of the meal, you’ll have the opportunity to purchase the wines you loved. Don’t miss this delectable experience!

TASTING MENU & WINE PAIRINGS

Tickets: $125 per person; wine pairing and gratuity included.

amuse-bouche 

pain de mais • onion marmalade • pear butter
Wine pairing: Brut Champagne, Denis Chaput, Aube, France, NV

frisée salad

duck confit • egg • squash purée • pepita • red wine vinaigrette • mimolette
Wine pairing: Chenin Blanc, Domaine Guilloterie, Saumur, France

risotto verde

brown butter • mushroom • chèvre • yeast • herb
Wine pairing: ‘San Lorenzo’ Chianti Gran Selezione, Castello di Ama, Tuscany, Italy

prawns

squash • sauce Provençal
Wine pairing: Pecorino, Azienda Agricola Tiberio, Abruzzo, Italy

pecan tart

banana cream • maple caramel
Wine pairing: Pineau des Charentes, Vallein Tercinier, Gascony, France

Retail wines available for purchase at the conclusion of the meal!


our cuisine experts

Jeremy Paquin

Executive Chef

Dan Blanchard

Head Chef

Tristan Walczewski

Advanced Sommelier & Beverage Director

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