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Graped Out • Sunday, October 20 • 5–8 pm

Join us for a Graped Out Pop-Up Dinner with wine artist, George Walker III—a wine-tasting pop-up based around food, wine tasting, education and local art. It will be an evening of exceptional food, wine, art, music and conversation!

  • Amuse-bouche and bubbly upon arrival
  • Five courses with pairings for $90 (tax & gratuity included)
  • Italian wine provided by Carmela Wines
  • Italian-focused cuisine prepared by Chef Dan Blanchard
  • Live music by Cellist Jordan Hamilton
  • Live art by Esan Sommersell
  • Wine available for retail purchase
  • Cash Bar available all night

Tickets for this event will sell quickly! Click here to reserve your spot today.

Saveur Series

October’s Destination: Sicily

One of our favorite things about serving Modern French & Italian Cuisine is how unique each of the regions is within these beautiful countries. Join us every Sunday and Monday as we highlight the unique cuisine of different regions in France and Italy with our new Saveur Series!

  • Three courses for $26 per person
  • Optional beverage pairing for an additional $14

We look forward to taking you on a tour of this month’s region every Sunday and Monday evening! Walk-ins are welcome, or make a reservation to guarantee your spot!